Return to Blog Home

Pumpkin Cookies

Enjoy this fall treat from our cafe!

Ingredients:

  • 8 oz butter, softened
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup pumpkin puree
  • 1 cup rolled oats
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup raisins
  • 2 1/2 cups all-purpose flour

Directions

  1. Preheat oven to 350 degrees F (175 degrees C)
  2. Cream together butter, white sugar and brown sugar until fluffy. Beat in egg, vanilla and pumpkin.
  3. In a separate bowl, mix together the oats, baking powder, cinnamon, salt, raisins and flour.  Stir into pumpkin mixture.
  4. Drop cookies by the heaping teaspoonful on to cookie sheets covered with parchment paper. Bake 12 to 15 minutes or until slightly browned around edges.
  5. Remove from oven and place on cooling racks.

 

 

TAGS     cookies,  pumpkin,  recipe,  fall
Link to Blog Entry:
 

E-mail to a FriendFacebookTweet ThisShare on LinkedInDelicious

Older Blog Posts Return to Blog Home Newer Blog Posts

This blog entry has no comments.

*
Comments
*
Full Name
*
E-mail
Company
URL
   

   
Note: Email addresses will only be used for communciation with our readers.    
     
Return to Blog Home