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Grilled Chicken with Pineapple Avocado Salsa Recipe

Total Time: 20 minutes
Serves: 4


For Salsa:
2 cups diced pineapple
1 cup chopped cilantro
1 avocado, diced
1 jalapeño, seeded, finely chopped
1/2 cup diced red onion
2 Tbsp. lime juice
1/4 tsp. Stonemill Essentials Iodized Salt
1/4 tsp. Stonemill Essentials Ground Cumin
1/8 tsp. Stonemill Essentials Ground Black Pepper

For Chicken:
4 Kirkwood Chicken Breasts, pound to 1/2-inch thickness
2 Tbsp. Carlini Pure Olive Oil
Stonemill Essentials Iodized Salt, to taste
Stonemill Essentials Ground Black Pepper, to taste

For the salsa: In a medium bowl, combine all ingredients. Reserve.

For the chicken: Brush the chicken on both sides with olive oil. Season with salt and pepper to taste.

Preheat grill or grill pan over medium-high heat. Cook the chicken until the internal temperature reaches 165°, about 5 minutes per side.

Remove chicken and allow it to rest for 5 minutes. Plate the chicken and top with desired amount of salsa.

Recipe and Photo Courtesy of Ali Ebright, Gimme Some Oven.

Vist Aldi Blogger Recipe for this recipe and many more.

TAGS     chicken,  grilling,  recipes,  salsa
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