Showing 2 Blog Entries from the 'Recipes' Category

Recipe: Warm Red Cabbage Salad with Sweet Potatoes

Serves 6 30 minutes or fewer Crisp-tender, just-cooked cabbage serves as a warm salad base for seasoned sweet potatoes. To build a meal around this dish, chef Michael Anthony suggests adding “a few other dishes, like roasted Brussels sprouts and roasted parsnips, for a variety of textures and to give the meal depth and a sense of progression.” 1 large sweet potato, peeled and diced (2 cups) 1 ... Read More »

TAGS     Vegetarian Times,  Warm Red Cabbage Salad with Sweet Potatoes,  YMCA at Pabst Farms,  Karen Russell,  healthy recipe
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Pumpkin Cookies

Enjoy this fall treat from our cafe! Ingredients: 8 oz butter, softened 1 cup white sugar 1 cup packed brown sugar 1 egg 1 teaspoon vanilla extract 1 cup pumpkin puree 1 cup rolled oats 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 cup raisins 2 1/2 cups all-purpose flour Directions Preheat oven to 350 degrees F (175 degrees C) Cream together butter, white sugar and ... Read More »

TAGS     cookies,  pumpkin,  recipe,  fall
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